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His passion for food and sourcing quality produce comes from a background of working alongside some of London's top chefs.
For example...
Sushi made with the freshest fish...
Mushroom Rissotto made with White Truffled Olive Oil...
Mini Yorkshires and Horseradish made with Scotch Beef Fillet....
Kentish strawberries dipped in Organic White chocolate with Vanilla...
Beautiful ingredients cooked delicately and presented well. The attitude is to let the food speak for itself.
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