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| 1030 - INTRODUCTION |
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Breakdown of the menu and the day
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| 1045 - TASTING |
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A chance to taste real chocolate, find out about how its made & its properties.
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| 1100 - HANDS ON CLASS |
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Getting down to it - Making the fondant, truffles and using it in savoury cooking.
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| 1330 - GLASS OF WINE AND TASTINGS |
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A chance to relax and taste your creations with your guest.
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